Gluten-Free Flour and Olther Baking Ingredients

Bamberger Health and Wellness -- Everett and Lynnwood, WA -- (425) 355-4176

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Gluten-Free (GF) Flour - This is our primary flour. It works well in most recipes as a substitute for all-purpose flour.

2 cups rice flour, 2/3 cup potato flour, 1/3 cup tapioca flour mixed together and stored in an air tight container.

Other gluten-free al purpose flours

* add1 teaspoon xanthan gum to GF Flour (above).
*1/2 soy flour and 1/2 cornstarch.
*1/2 soy flour and 1/2 potato flour.
*1/2 soy flour and 1/2 rice flour.
*1/2 soy flour, 1/4 potato flour, 1/4 rice flour.

We do not recommend soy products. If you prefer to use soy flour, look for debittered soya flour. It has a milder flavor. Plain full fat soy flour has a noticeable strong a flavor.

Gluten-free self-raising flour - Mix well and keep in an airtight container.

*2 tablespoons potato flour combined with enough white rice flour to make 1 cup1/2 teaspoon bicarbonate soda
1/2 teaspoon cream of tartar, and1 teaspoon xanthan gum OR guar gum OR pre-gel starch

Gluten-free baking powder - Mix well and keep in an airtight container.

1/4 cup bicarbonate soda (baking soda)
1/2 cup cream of tartar

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Gluten-Free Flour and Olther Baking Ingredients
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